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8 lemons
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1 liter of ethanol
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Peel the lemons - only take the yellow part
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Add the alcohol and the yellow fruit skin into a preserving glass and leave for 4 days
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1 kilo of sugar
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1 liter of water
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Give the sugar and the water in a pan
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and boil
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Add the cold sugar-syrup to the alcohol an leave for 10 minutes
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Filter and add into bottles